Caramel Rice Krispie Bars


1/4 c. butter
1 pkg marshmallows

Add: 5-6 c. Rice Krispies

Press into 9 x 13 buttered pan.

Make another batch and press into another buttered pan.

Spread 1 pkg. mini-marshmallows over first batch.

Melt together:

1 pkg. caramels
1 can sweetened condensed milk
1/4 c. butter
1/2 c. choc. chips (less is ok too)

Pour over mini-marshmallows.
Add second batch of bars on top.